Reviewed: Oct. 22, 2009

I modified this recipe by adding 1/2 tsp of each: salt, chili powder, ginger, tumeric. It tasted so much better

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soaad ali

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Reviewed: Sep. 7, 2009

This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which would definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 16, 2009

the flavor was ok, but it was lacking something for me.

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chibiharuka

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Reviewed: Mar. 9, 2009

made this using some of the suggested modifications (tomatoes, masala, etc) and it still turned out pretty bland -- the only one in our family to really enjoy it was my 13 month old daughter! That's the only reason I'm giving this 3 stars. Maybe some curry powder and chickpeas might have helped...some potato...I don't know, but it needed SOMETHING!

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danielle

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Reviewed: Sep. 7, 2008

way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible. it was difficult to toss the seeds and oil to get the vegetables fully covered. I might try it again.

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rhymeswith16

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 18, 2007

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

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passion_cook

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Reviewed: Jan. 15, 2007

I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was very, very good, but I will experiment with adding a little "heat" to it next time.

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Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 25, 2006

Not bad. A little too much cumin I think though...and I love cumin! I used one can of peas plus a can of diced tomatoes and let it all simmer a while until the cauliflower got nice and mushy. I have better ways of fixing cauliflower, but I may try this again since it was very easy.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: May 6, 2006

This is an excellent and tasty side. Goes great with beef brisket. Very quick to make also.

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TEICHEN

Cooking Level: Expert

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Reviewed: Jan. 6, 2006

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.

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MOMMYOFPEPPER

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Reviewed: Jun. 5, 2005

Made this last night with Chicken Makhani (Mitch Ferguson) and it was delicious! I didn't have cumin seeds, so I added ground cumin when I added the vegs and gave it a stir. I can't wait to try it with the cumin seeds. Thanks

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Mary

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Daly City, California, USA

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Reviewed: Jul. 28, 2004

Maybe it was my fault, but this just didn't turn out so well. I used canned peas and it was just a mess. Maybe you should try it using fresh peas -- let me know how it goes. My husband would have my head if I made this again!

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