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Reviewed: Nov. 18, 2007

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..

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passion_cook


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Reviewed: Jan. 15, 2007

I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was very, very good, but I will experiment with adding a little "heat" to it next time.

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Not bad. A little too much cumin I think though...and I love cumin! I used one can of peas plus a can of diced tomatoes and let it all simmer a while until the cauliflower got nice and mushy. I have better ways of fixing cauliflower, but I may try this again since it was very easy.

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DC Girly Girl

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Columbia, Maryland, USA
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Reviewed: May 6, 2006

This is an excellent and tasty side. Goes great with beef brisket. Very quick to make also.

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TEICHEN

	Cooking Level: Expert
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Reviewed: Jan. 6, 2006

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.

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MOMMYOFPEPPER


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Reviewed: Jun. 5, 2005

Made this last night with Chicken Makhani (Mitch Ferguson) and it was delicious! I didn't have cumin seeds, so I added ground cumin when I added the vegs and gave it a stir. I can't wait to try it with the cumin seeds. Thanks

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Mary

	Cooking Level: Expert Home Town: Tucson, Arizona, USA Living In: Daly City, California, USA
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Reviewed: Jul. 28, 2004

Maybe it was my fault, but this just didn't turn out so well. I used canned peas and it was just a mess. Maybe you should try it using fresh peas -- let me know how it goes. My husband would have my head if I made this again!

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