Recipe by MELLY343
"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."
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This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are wanting it to be something else. Please note that the recipe calls for cumin *seed*, not ground cumin, which would definitely overpower this dish if mistaken. I made this recipe as written, salting to taste, and enjoyed it very much with Steve's Chicken Korma from this site. Thanks for the recipe!
you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it will taste like an indian gobi.. cauliflower..
my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then it should be good for you.
way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible. it was difficult to toss the seeds and oil to get the vegetables fully covered. I might try it again.
Tasty. Not the usual but very good.
This was alright. Be careful though, when it says the seeds will pop, they aren't kidding! They are like little tiny molten BB's if you leave them too long!
I followed the recipe closely, but I found the finished dish bitter and almost inedible. I will not make this again.
I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was very, very good, but I will experiment with adding a little "heat" to it next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Peas And Cauliflower
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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