Indian Peas And Cauliflower

SUBMITTED BY: MELLY343 PHOTO BY: whymus

"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."

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USMETRIC

Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

Reviewed on Jan. 6, 2006 by MOMMYOFPEPPER

my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then... MORE

Reviewed on Nov. 18, 2007 by passion_cook

you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it... MORE

Reviewed on May 6, 2006 by TEICHEN

This is an excellent and tasty side. Goes great with beef brisket. Very quick to make also. MORE

Reviewed on Jan. 15, 2007 by Mary S.

I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was... MORE

Reviewed on Sep. 25, 2006 by DC Girly Girl

Not bad. A little too much cumin I think though...and I love cumin! I used one can of peas... MORE

Reviewed on Jun. 5, 2005 by Mary

Made this last night with Chicken Makhani (Mitch Ferguson) and it was delicious! I didn't... MORE

Reviewed on Jul. 28, 2004 by Sara

Maybe it was my fault, but this just didn't turn out so well. I used canned peas and it was... MORE

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Nutritional Information

Indian Peas And Cauliflower

Servings Per Recipe: 4

Amount Per Serving

Calories: 174

About: Nutrition Info

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