Indian Peas And Cauliflower Recipe
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Indian Peas And Cauliflower

By: MELLY343  
"This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used."

Rating: This weblink has been rated 20 times with an average star rating of 3.7 Read Reviews (14)

Rate/Review | 708 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 4 teaspoons cumin seed
  • 1 teaspoon mustard seed
  • 2 cups green peas
  • 2 cups cauliflower florets
  • 1 teaspoon salt

Directions

  1. Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 11.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by MOMMYOFPEPPER 
my husband is Indian and this just didn't have enough "kick" for us. If you like it mild then... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by passion_cook 
you forgot to put any masala in it.... with littlebit of garam masala and peprika poweder, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by rhymeswith16 
way too much cumin. if you try this, I suggest cutting the cauliflower as small as possible.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by Mary 
Made this last night with Chicken Makhani (Mitch Ferguson) and it was delicious! I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a nice, clean and simple side dish for an Indian meal. Some of the reviewers are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Mary M. 
I was using up leftovers, so I tried this with shredded cabbage in place of the peas. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by TEICHEN 
This is an excellent and tasty side. Goes great with beef brisket. Very quick to make also. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2010 by Jackie 
I followed the recipe closely, but I found the finished dish bitter and almost inedible. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2010 by jenwilhar 
Yummy, quick, and easy, my favorite kind of recipe! I left out the cumin and mustard seeds... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by soaad ali 
I modified this recipe by adding 1/2 tsp of each: salt, chili powder, ginger, tumeric. It... MORE

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