Reviewed: Jan. 12, 2012

OK, the pinkish color of this dish is a little weird but my family, for the most part, enjoyed this dish. The kids went back for seconds. The biggest complaint was that it was way too thick. We used Adam's All Natural Peanut Butter. Next time I want to try adding a bit of coconut milk as one reviewer suggested. Looking forward to trying this again.

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Reviewer:

Laura

Reviewed: Oct. 19, 2011

This was fantastic - I modified it a little. I added a heaping 1/3 tsp of cayenne pepper - and 3/4 cup of peanut butter. It was very, very good. I'm going to make this again for sure.

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Reviewer:

r7potter

Reviewed: Feb. 2, 2011

Really yummy! I skipped the cayenne since I have 2 smally kids but it was still so good. I also added a splash of soy sauce once I turned off the heat. I served over rice with FRESH basil on top. Its a keeper. Thanks!!!

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Bethesda, Maryland, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Dec. 27, 2010

This is a very weird dish. It's very fatty and oily because of the peanut butter, which makes it feel kind of decadent to eat. The flavor is just... well, it seems very Americanized. It was edible, but I won't make it a second time.

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Reviewer:

cherimarie

Reviewed: Nov. 1, 2010

I'm glad the other reviewers were right, this recipe was an unexpected combination, but quite delicious. I made a few changes though, I added chickpeas as someone else suggested and I think next time I will cut down the peanut butter by almost half. It overpowers the tomatoes a bit more than I would have liked.

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Reviewer:

deltateacher'10

Reviewed: Oct. 9, 2010

This tasted simple and uninteresting (exactly like tomatoes & peanut butter). It also looked pretty disgusting. The red tomatoes and brown PB created a pink colour that was very unappetizing.

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Reviewer:

gillybegood

Home Town: Toronto, Ontario, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Oct. 4, 2010

Great recipe. I feel it needs 3 things officially added to it: 1-2 tsp of salt, a tbsp chopped coriander, and chopped green onions to garnish. Otherwise even the picky eaters at my house loved it! (The above are things I added)

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Reviewer:

HarperCait

Reviewed: Sep. 24, 2010

I was skeptical about this one because i didn't think the flavors would go well at all, but I very, very pleased with this dish! I made the rice they way I normally make it, and I increased the cayenne pepper because I like my food very spicy. Other than that, I followed the recipe to the letter and got a very filling, very flavorful dinner. Thanks so much, Hoolie! I'll be making this one often

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