Reviewed: Oct. 27, 2008

My boyfriend and I loved this one. I will definitely make this again but will increase the cayenne or use chili flakes to make it hotter. I'd also like to try a variation with broccoli or other vegetables added.

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Cheryl


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Reviewed: Sep. 30, 2008

Very simple tasty dish.

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ruvyduv


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Reviewed: Jun. 19, 2008

Great flavor! Loved the ginger in this--it stood out but wasn't overpowering at all. I made it with homemade raw mixed-nut butter, which is a bit thinner, so the stew wasn't too goopy. I also used fresh tomatoes and served it over quinoa. Definitely a keeper!

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KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Apr. 25, 2008

Almost has a vodka sauce-like color and taste. Had a slight nutty sweet taste. I added some peas and dry-roasted peanuts. Only used 1/2 cup peanut butter and was perfect! Used ground ginger, so only used 1 tbsp and still had a nice mild spiciness. So easy and quick!

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Laura

	Cooking Level: Beginning Home Town: Long Island, New York, USA Living In: Allentown, Pennsylvania, USA
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Reviewed: Apr. 11, 2008

My kids didn't like this, and I wasn't sure about it myself after my first serving. However, I found myself craving this stuff like some addictive drug and went back for bowlful after bowlful without restraint. In fact, that was weeks ago and I'm craving it now. Oh yes, I'll be making this again! Quick, easy, filling--and addictive!

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MOIREBRI

	Cooking Level: Expert Living In: Blue Springs, Missouri, USA
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Reviewed: Feb. 16, 2008

This gets a 5 for being super easy but a 3 for taste--the flavors just didn't blend together well.

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sarah

	Cooking Level: Intermediate
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Reviewed: Feb. 14, 2008

The recipe is also fine with a yellow onion, and Kraft peanut butter. This has become a staple in our home! I am constantly asked for the recipe.

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Meg


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Reviewed: Jan. 27, 2008

I made it as per recipe, and the peanut butter was far too overpowering and made the dish very dry. Next time I'll cut the peanut butter in half.

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TANISAVELINA

	Cooking Level: Intermediate Living In: Steinbach, Manitoba, Canada
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Reviewed: Jan. 14, 2008

This is unusual but delicious!

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Elena Alba

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Jan. 7, 2008

It was really good! I used 3/4 cup of peanut butter based on other reviews and it wasn't over powering at all. I didn't measure the ginger and I know I used less than required. I'll definitely make this recipe again!

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Erica


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Reviewed: Dec. 29, 2007

This was a great comfort food recipe. Next time I make it I'd like to add a quarter to a half cup of peanuts to the mix.

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redbetsy

	Cooking Level: Intermediate Home Town: South Lyon, Michigan, USA Living In: Mason, Michigan, USA
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Reviewed: Oct. 3, 2007

Very good, very healthy, very peanut-buttery.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Jul. 24, 2007

Yummy! I didn't have cayenne pepper, but I added a little diced jalapeno and fresh thai basil...gave it excellent flavor! I used less peanut butter since I'm watching calories, but it still tasted fabulous! Definitely give it a try...I didn't even miss having meat in my main dish. I'm sure if you wanted to up the protein, chicken would taste great.

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DEANNA T

	Cooking Level: Intermediate Home Town: Gouverneur, New York, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Jan. 22, 2007

I found this dish to be surprisingly, based upon some of the reviews, to be very good. I did reduce the peanut butter because I was a little fearful of too much PB taste. I think i used about 2/3 of a cup. everything else remained the same. additionally, I did not find that this "stew" was too thick like a lot of other people did. Tomatos and peanut butter... who knew it could be this good?

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MEMORIE


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Reviewed: Jan. 3, 2007

To make it somewhat enjoyable I had to add different various ingredients such as water and skim milk to thin it and honey and salt to add taste. I served it over asparagus stir-fry and brown rice to add different flavors and textures.

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Care Bear


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Reviewed: Dec. 20, 2006

This is awesome. I add some small pieces of chicken and use a little chicken broth to thin it out. It's very good for a cold winter night.

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julievojo


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Reviewed: Jul. 25, 2006

This was okay. My husband and I both ate ours but forget about going back for seconds. It was VERY peanut buttery and therefore, very filling. The appearance and texture was a bit odd too, which may have put us off a bit. Overall, it was just okay.

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