More Recipes Like Indian Peanut Stew

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Peanut and Tomato Stew

Submitted by: Krista B

If you're looking for a new twist on tomato sauce, you've found it in this recipe! Tomatoes are simmered with onion, garlic, bell peppers and peanuts.

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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Indian Salad

Submitted by: STIKYCHIKN

Home Town: Canning Vale, Western Australia, Australia

This is a very tasty brown rice recipe salad made with asparagus, apples, raisins, and a curry lemon dressing. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.

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Indian Spiced Rice

Submitted by: jen

This rice is delicious and full of surprises -raisins, lentils, bell peppers, peas and potatoes - make their appearance. And lots and lots of aromatic spices - cardamom to coriander.

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Indian Saffron Rice

Submitted by: Rachel Cross

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Indian Style Basmati Rice

Submitted by: dhano923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Indian Dahl with Spinach

Submitted by: Gillian Stevens

Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Exotic Indian Tangy Rice

Submitted by: sree

Home Town: Hyderabad, Andhra Pradesh, India

Living In: Roswell, Georgia, USA

A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India.

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East Indian Split Pea Pilaf

Submitted by: Marilyn Rodriquez
Provided by: Taste of Home

Yellow split peas, chicken broth and savory spices turn long grain rice into a piquant pilaf. 'This recipe was given to me by a friend from India,' notes Marilyn Rodriguez of Fairbanks, Alaska. 'It's a great side dish to go with curry recipes.'

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