This was wonderful! I finally planned ahead for an Indian meal and made Naan instead of Chapati (also good!). I used my bread machine's dough cycle to mix, knead, and raise this. I used chapati flour for all of the flour. I added a bit of minced garlic and garam masala to the dough, along with a bit of extra-virgin olive oil to make it a bit moister. It looked a bit dry when mixing. After it raised, I made the dough balls, flattened them with a tortilla press, spread ghee and cumin seed (didn't have the recipe's seed) and let them sit for one hour, then fried. I greased the griddle with liquid ghee. My hubby and son couldn't get enough of this! I made a recipe scaled for 9, and made 8, 6-inch rounds.
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This was wonderful! I finally planned ahead for an Indian meal and made Naan instead of...