Reviewed: Jan. 25, 2013

Didn't have ghee, so I used half butter/half olive oil instead. Threw all the ingredients in the bread machine on dough cycle to have it do the rising/etc. When it was done, I cut the dough into 6, rolled them out, and cooked them in the broiler, since I didn't have a grill. Close enough to the naan at the Indian restaurant, and I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lspalmer

Reviewed: Jan. 18, 2013

Easy and very tasty. Substituted plain butter for ghee and cooked on the stovetop (about 1 min or 1.5 min per side) and it worked great. Will try adding garlic for garlic naan next time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anne B-A

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Singapore, Central Region, Singapore

Reviewed: Dec. 17, 2012

This was really easy and very good. My husband and I loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michellej08

Cooking Level: Intermediate

Reviewed: Dec. 8, 2012

Good naan. Nothing special but overall, easy to make and simple flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Farwa

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Oct. 12, 2012

I couldn't wait to bake this bread! Most reviews seemed great, the dough was HEAVENLY to work with, it rose properly, everything seemed perfectly aligned and I was sure I would have fabulous tasting naan... Well, something went wrong because my naan was flat and the texture wasn't right at all. It was flaky instead of chewy. It still tasted good but it wasn't naan. I am not sure what it is that some people are doing right and others are doing wrong because it seems like most people who are reviewing are saying that the texture is great but then there are a few of us who report that their bread doesn't rise (though the dough rises so it's not a problem with the yeast). I DID have to substitute sour cream for yogurt because I'm on an island and couldn't find yogurt so I guess it's possible this is what went wrong with mine but I've substituted sour cream and buttermilk for yogurt in breads before and never had problems.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lauraeaton77

Reviewed: Jul. 16, 2012

awesome recipe!! though it takes quite some time its worth it..!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandy

Reviewed: Jun. 16, 2012

Good recipe...not as tangy as some recipes I have tried, which in my book is good. Some reviewers stated "the bread wasn't very fluffy", that has to do with the type of flour and not so much the thickness, although that does help. Next time try using bread flour, it helps.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cball

Reviewed: May 1, 2012

Nice! Addictive bread! I will share this recipe with friends and family alike..easy to make? Had to get help kneading since I am a rookie from my mom..but well worth the work..thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

babybear1103

Reviewed: Mar. 3, 2012

It's alright. The bread isn't terribly fluffy, and when done in a pan instead of on a grill it tastes a bit doughy. But the dough is easy to make and work with, and rolls easily.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mama_B

Cooking Level: Expert

Reviewed: Feb. 29, 2012

So fluffy! I made 'em a bit thicker, dividing the dough into 5 (rather than 6) pieces. The crispyness on the outside was so satisfying, with the soft interior crumb! Small modifications: I omitted the onion, and put the bread under the broiler on 'low,' a few minutes on each side, until browned. Sooo good!

Was this review helpful? [ YES ]
1 user found this review helpful