Delicious but can be even better. Add water, SAF instant yeast, whole milk yoghurt, salt, and OLIVE oil to food processor bowl and pulse a few times. Add 1 cup ap flour and pulse to mix. Add one more half cup flour and pulse to mix. Add small amounts of flour and pulse for about 5 seconds each time until dough is slightly tacky and becoming smooth. Run processor for about 15 seconds. Finish dough after removing it from the processor by forming a smooth ball with your hands. Allow to rise in oiled bowl until doubled in volume. Pre heat pizza stone to 550 F. Cut dough into 6 equal pieces, roll each into a ball, cover, and allow to rise for 30 minutes. Lightly flour rolling surface and flatten one ball with palm. Using fingers, press down hard all over dough to increase diameter. Sprinkle kilonji seeds on the dough and use rolling pin to finish by trying to create a 7" oval NOT paper thin! Brush melted butter over top and place naan on stone for 2 minutes. Flip for 1 minute. Enjoy! Of course you can bake 2 or more at a time.
Was this review helpful?
0 users found this review helpful
Delicious but can be even better. Add water, SAF instant yeast, whole milk yoghurt, salt, and...