Reviewed: May 1, 2012

Nice! Addictive bread! I will share this recipe with friends and family alike..easy to make? Had to get help kneading since I am a rookie from my mom..but well worth the work..thank you

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Reviewer:

babybear1103

Reviewed: Mar. 3, 2012

It's alright. The bread isn't terribly fluffy, and when done in a pan instead of on a grill it tastes a bit doughy. But the dough is easy to make and work with, and rolls easily.

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Reviewer:

Mama_B

Cooking Level: Expert

Reviewed: Feb. 29, 2012

So fluffy! I made 'em a bit thicker, dividing the dough into 5 (rather than 6) pieces. The crispyness on the outside was so satisfying, with the soft interior crumb! Small modifications: I omitted the onion, and put the bread under the broiler on 'low,' a few minutes on each side, until browned. Sooo good!

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Reviewer:

charity.jill

Reviewed: Jan. 29, 2012

This recipe makes a decent flatbread, but it tastes nothing like naan. I followed it as written and was a bit disappointed.

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Reviewer:

Bebe

Reviewed: Jan. 25, 2012

I've tried a few recipes for naan and this one is my favorite (next to the real thing made in our favorite Indian restaurant!). The yogurt gives it a nice tang and great texture. I make the dough in my bread machine, then grill it as the recipe says. yum yum!

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Reviewer:

MIKALA79

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Red Deer, Alberta, Canada

Reviewed: Jan. 3, 2012

This recipe is fairly good but, I have made my own alterations to the toppings: Instead of onion seeds, I put chopped onions and minced garlic on them, this gave them a flavour boost. Do not use tangly yogurt, best to use yogurt a day or two old, so not fresh and not old!

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Reviewer:

Meenaish

Reviewed: Dec. 11, 2011

I make this recipe all of the time, thank you!

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Reviewer:

Janice

Cooking Level: Expert

Home Town: Port Charlotte, Florida, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Aug. 9, 2011

This was awesome. I took suggestions and pan cooked it and they came out great.... The few changes i made was to add 1/4 tsp more salt and I grated garlic into the mixture before adding the yeast. A little trick if you cook on the pan is to cover the naan with a lid till your flip it. This way you can get the bubbles. My only complaint was that they did not rise the way restaurant naan does. But that my be because i pan cooked instead of bake.

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Reviewer:

preyak

Reviewed: Jul. 13, 2011

Amazing recipe - so soft and yummy! The ghee can be purchased pretty cheap on Amazon, and it makes a difference so I suggest using it. It doesnt have to be refrigerated, so you can store it in your cupboard like cristco but its healthier and tastes like butter, just lighter in flavor and texture. A broil on high in the oven works great, just turn it when it starts to get brown. A must have with hummus, or can make a sweet treat by topping with jam.

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Reviewer:

Lulu

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 27, 2011

This is a pretty good recipe and it comes out almost like our favourite restaurant! We follow the recipe exactly, but brush with melted butter before and after grilling to make butter naan, just like the restaurant! My husband and I make these together - he rolls while I grill and brush.

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