More Recipes Like Indian Naan II

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Naan Bread

Submitted by: deanna

A yeast raised East Indian flat bread with a delicious chewy texture.

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Indian Sweet Bread

Submitted by: Asbah

A crisp and sweet flatbread that's fried on the griddle.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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Indian Salad

Submitted by: STIKYCHIKN

Home Town: Canning Vale, Western Australia, Australia

This is a very tasty brown rice recipe salad made with asparagus, apples, raisins, and a curry lemon dressing. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.

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Indian Dahl with Spinach

Submitted by: Gillian Stevens

Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.

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Lavash Cracker Bread

Submitted by: Betty

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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Indian Vegetable Rice

Submitted by: Neena

Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.

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Pan De Sal I

Submitted by: Michele

Crispy and delicious dinner rolls from the Philippines.

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