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Indian Naan I

By: Lynda McCormick  
"Naan, a white flour flat bread from India, is traditionally made in a brick and clay tandoor oven. Wrap seasoned grilled meats, seafood, or vegetables with pieces of naan. Naan should be served hot with warm clarified butter for dipping."

Rating: This weblink has been rated 10 times with an average star rating of 3.4 Read Reviews (9)

Rate/Review | 649 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 naan
 

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 9 tablespoons water
  • 2 tablespoons clarified butter

Directions

  1. Place yeast, flour, salt, water, and clarified butter in bread machine pan in the order recommended by the manufacturer. Select dough setting. At the end of the first kneading, remove the dough from the machine. Allow to rest for ten minutes.
  2. Place a 13 x 9 inch baking pan on the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
  3. On a lightly floured work surface, cut dough into four equal parts. With a lightly floured rolling pin, roll each piece to a 1/4 inch thick free-form circle. Cover with a clean kitchen cloth, and let rest 20 minutes.
  4. Lightly sprinkle tops with flour, and roll out as thin as possible.
  5. Place one naan face down on preheated baking pan. Bake 60 seconds. Remove from oven. It will still be white, although it may have a couple brown spots like a flour tortilla. Place on a large plate, and cover with a clean kitchen cloth to keep warm. Continue baking remaining naan. Serve warm with clarified butter for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 7.6g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by KARMA 
A lovely recipe! I replaced ghee with garlic oil (same amount) and sprinkled the top with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Leslie 
I have made this wonderful receipe for my picky eaters and they love it. We serve it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Lorna 
I never in a jillion years thought that I could make naan. It came out fantastic!! Good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by SATAYBOY 
Made good tortillas but not fluffy naan. I don't own a bread machine, so I mixed the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Theresa 
Naan? This makes a superb free-form flour tortilla. Definately not worth the trouble if you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by SEYTON 
This is really easy and relatively quick to make, compared to other Naan recipes. Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by B_A_HAMMER 
I needed to cook the naan bread for about two minutes to achieve the right consistency. This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by HAPPYHOMEMAKER1 
okay for a substitute, but they did not taste or have the texture of naan. Presentation is... MORE

 
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