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Photo of: Home Made Farmer's Cheese

Home Made Farmer's Cheese

Submitted by: MLYIN
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking. 
Photo of: Homemade Fresh Cheese

Homemade Fresh Cheese

Submitted by: Sunflower71
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese. 

Basic Indian Curry with Paneer

Submitted by: MELLY28
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Indian Cauliflower

Submitted by: Hetal
This not only tastes glorious, but it looks glorious as well. The cauliflower is brushed with oil and turmeric before being baked whole in the oven. A curry sauce is whipped up and poured over the golden cauliflower when it emerges from the oven. 
Photo of: Indian Dahl with Spinach

Indian Dahl with Spinach

Submitted by: Gillian Stevens
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry. 
Photo of: Indian Peas And Cauliflower

Indian Peas And Cauliflower

Submitted by: MELLY343
A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed. 

Cottage Cheese Loaf II

Submitted by: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown. 
Photo of: Indian Carrots, Peas and Potatoes

Indian Carrots, Peas and Potatoes

Submitted by: MTORRES3
Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. 
Photo of: Cottage Cheese Roast

Cottage Cheese Roast

Submitted by: Mary Ann
Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers! 

Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly. 
 
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