Reviewed: Aug. 15, 2009

The only reason I'm giving this 4 stars instead of 5 is because I had to add 8 teaspoons instead of just 2 to make this taste like authentic Indian lassi that I've had. If you add about that much sugar, it is just like the real thing!

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bbooth7

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Reviewed: Mar. 13, 2009

Very easy to make, and my boyfriend who is from India and grew up drinking lassi, loves this recipes.

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Brynn

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Reviewed: Jan. 5, 2008

This was fast, easy, and delicious. I put a banana in, as it would have spoiled within a day, and garnished with cinnamon.

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MOTTONCOUTH

Cooking Level: Professional

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

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Reviewed: Dec. 8, 2007

Love Lassis! So simple. Love to add fresh fruit for different flavors.

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bluej51

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 14, 2007

Tasted authentic, but next time I will add more sugar.

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kdmorgan77

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Reviewed: Feb. 15, 2005

Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I will definitely make it again but I think I'll reduce the sugar a little.

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Sarah2006

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Thorne, Yorkshire, England, U.K.

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Reviewed: Sep. 9, 2004

I turned this drink into a fruit lassi by adding some banana and mango. I used about 2 cups of yogurt. I also used 1/2 milk and 1/2 water and added some cardamom and rose water to give a little more flaovr.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2003

This was delicious! Very cool and refreshing! I made the six servings (not realizing how much it would make) and drank it all (which is alot for a thirteen year old)! It was a nice change from the usual mango lassi I make.

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