Reviewed: Jun. 16, 2011

I would not recommend using non fat yogurt! I had to add something to make it taste sweeter and went with chocolate syrup for the flavor and then it was okay. Next time I will stick to regular yogurt.

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Reviewer:

Katrina

Cooking Level: Intermediate

Home Town: East Stroudsburg, Pennsylvania, USA

Reviewed: May 10, 2011

Too watery. It's way better with ice-cold milk than water. Water is used only by Indian restaurants for profit. Real lassi is all milk and yogurt, no water.

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Reviewer:

Fairy

Reviewed: May 1, 2011

This tasted nothing like the lassi's I've had at Indian restaurants. It is very sour, there isn't a hint of sweetness with only 2tsp of sugar. Adding 4 TBS of sugar made it sweet, but it still didn't have the flavor of a lassi. It needs rosewater and perhaps something else. I hope I can find a better recipe.

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Reviewer:

MariaV

Cooking Level: Intermediate

Living In: Clarksville, Maryland, USA

Reviewed: Feb. 6, 2011

I followed the recipe for my hubby and I, but added some frozen blueberries at the end. Delish!! Then, I customized it for our child by adding a dallop of natural honey to make it sweeter. The result was a healthy version of the "Yop" drink that kids like. All the taste but none of the fructose glucose!

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Reviewer:

GRANOLACOWGIRL

Reviewed: Nov. 26, 2010

I used a tablespoon of sugar, added a 1/2 teaspoon of rose water, and didn't add the salt. I used about a 1/2 cup of water and the consistency was perfect. Thanks for the great recipe!

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Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: May 12, 2010

Super refreshing! I added 3 tsp. sugar, and only 1 cup of water- it looked like it would be way to thin with all the water. I am definitely going to make this more often!

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Aug. 15, 2009

The only reason I'm giving this 4 stars instead of 5 is because I had to add 8 teaspoons instead of just 2 to make this taste like authentic Indian lassi that I've had. If you add about that much sugar, it is just like the real thing!

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