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Indian Lassi

SUBMITTED BY: simmig PHOTO BY: MOTTONCOUTH

"Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups plain yogurt
  • 6 cubes ice, crushed
  • 1 1/2 cups ice water
  • 2 teaspoons white sugar
  • 1 pinch salt

DIRECTIONS

  1. In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Meenakshi
This was delicious! Very cool and refreshing! I made the six servings (not realizing how much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by JOSIE
I turned this drink into a fruit lassi by adding some banana and mango. I used about 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by Sarah2006
Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by MOTTONCOUTH
This was fast, easy, and delicious. I put a banana in, as it would have spoiled within a day,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by bluej51
Love Lassis! So simple. Love to add fresh fruit for different flavors. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by kdmorgan77
Tasted authentic, but next time I will add more sugar. MORE


 
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Nutritional Information
Indian Lassi

Servings Per Recipe: 6

Amount Per Serving

Calories: 50

  • Total Fat: 1.1g
  • Cholesterol: 4mg
  • Sodium: 117mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 0g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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