Recipe by simmig
"Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired."
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1 3/4 cups
1 1/2 cups
This was delicious! Very cool and refreshing! I made the six servings (not realizing how much it would make) and drank it all (which is alot for a thirteen year old)! It was a nice change from the usual mango lassi I make.
Too watery. It's way better with ice-cold milk than water. Water is used only by Indian restaurants for profit. Real lassi is all milk and yogurt, no water.
I turned this drink into a fruit lassi by adding some banana and mango. I used about 2 cups of yogurt. I also used 1/2 milk and 1/2 water and added some cardamom and rose water to give a little more flaovr.
Delicious. Great way to eat dairy products. I had this for breakfast made with banana. I will definitely make it again but I think I'll reduce the sugar a little.
I used a tablespoon of sugar, added a 1/2 teaspoon of rose water, and didn't add the salt. I used about a 1/2 cup of water and the consistency was perfect. Thanks for the great recipe!
The only reason I'm giving this 4 stars instead of 5 is because I had to add 8 teaspoons instead of just 2 to make this taste like authentic Indian lassi that I've had. If you add about that much sugar, it is just like the real thing!
Very easy to make, and my boyfriend who is from India and grew up drinking lassi, loves this recipes.
I would not recommend using non fat yogurt! I had to add something to make it taste sweeter and went with chocolate syrup for the flavor and then it was okay. Next time I will stick to regular yogurt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 50
** Calories from Fat: 10
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