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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Nov. 13, 2008
This is excellent!! I had it in a pitta bread for lunch today and loved it. Wouldn't change a thing. Thank you so much for giving me a new favourite sandwich filling :-)
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Tara09
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 30, 2008
Good, but I think I would use less jalepeno next time. It was a little much and tended to overpower the other flavors.
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Beth and Sky
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 21, 2008
A nice variation on egg salad, but it's missing something... We served in pita pockets with roasted red pepper hummus spread, which really helped out.
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Sam
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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Photo by gapch1026
Reviewed: May 12, 2008
If you're looking for a taste variation of egg salad, this is a good recipe to try. I couldn't completely depart from the "traditional" egg salad sandwich though, as I served this on fresh bread with lettuce and mayo. I did really like the fact that the onions were sauteed a bit, as I don't care for raw onion in egg salad.
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gapch1026
Photo by gapch1026
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 18, 2007
Sorry but this was awful. There are way too many conflicting flavors. Husband wouldn't touch it, and he'll eat anything. Thanks anyway.
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Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Apr. 3, 2007
I really liked this minus the cilantro. I love egg salad and this was just a little something different with a bit of spice.
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4 users found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Dec. 3, 2006
Very Indian. Nice taste.
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2 users found this review helpful

Reviewer:

pieperson7
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jan. 25, 2006
A great variation on the traditional egg salad! I made indian food last night and I was trying to find a way to use some of the spices I had purchased... this recipe fit the bill! I reccommend serving this on toasted pita bread with a sour cream spread. I may not make this often, but it's a lot of fun trying different things! I left out the jalapeno and added a little chili powder for spice.
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18 users found this review helpful

Reviewer:

MOLLE888
Photo by MOLLE888
Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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