More Recipes Like Indian-Inspired Egg Salad

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Egg Salad Sandwiches

Submitted by: SARA SLADE

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.

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This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Molded Egg Salad

Submitted by: Joann Erbe

This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch.

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Creamy Egg Salad Sandwiches

Submitted by: Edie DeSpain

My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs.

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Avocado Egg Salad

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Riverside, California, USA

I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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Egg Salad II

Submitted by: sal

This is a good and fulfilling egg dish that is best served warm.

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Egg Salad with a Kick

Submitted by: rowdy

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

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Egg Salad I

Submitted by: Margret

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

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Salad with Egg Dressing

Submitted by: Mary Bloom

Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds.