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Indian-Inspired Egg Salad

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: gapch1026

"Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.6 star rating.
Read Reviews (7)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 1/2 small red onion, in small dice
  • 1 jalapeno, seeded and minced
  • 1/4 teaspoon ginger
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • 6 hard-cooked eggs, peeled and cut into large dice
  • 1 small tomato, cut into small dice
  • 2 tablespoons chopped fresh cilantro
  • Salt, to taste

DIRECTIONS

  1. Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled.

FOOTNOTES


REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by MOLLE888
A great variation on the traditional egg salad! I made indian food last night and I was trying... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by LINDA MCLEAN
I really liked this minus the cilantro. I love egg salad and this was just a little something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by pieperson7
Very Indian. Nice taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Beth and Sky
Good, but I think I would use less jalepeno next time. It was a little much and tended to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Sam
A nice variation on egg salad, but it's missing something... We served in pita pockets with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by gapch1026
If you're looking for a taste variation of egg salad, this is a good recipe to try. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Caroline C
Sorry but this was awful. There are way too many conflicting flavors. Husband wouldn't touch... MORE


 
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Nutritional Information
Indian-Inspired Egg Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 187

  • Total Fat: 14.9g
  • Cholesterol: 318mg
  • Sodium: 193mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 0.6g
  • Protein: 9.8g

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