Indian-Inspired Cauliflower and Potato Casserole Recipe - Allrecipes.com
Indian-Inspired Cauliflower and Potato Casserole Recipe
  • READY IN ABOUT hrs

Indian-Inspired Cauliflower and Potato Casserole

Recipe by  

"This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Combine cauliflower, potatoes, and water in a large microwave-safe bowl. Cover and cook in microwave on high for 4 minutes. Drain well.
  3. Stir cream of chicken soup, mayonnaise, coconut milk, jalapeno pepper, and curry powder together in a bowl; season with salt and pepper. Add drained cauliflower and potatoes to cream of chicken soup mixture; mix well and pour into prepared baking dish. Sprinkle bread crumbs and almonds over vegetables and drizzle with butter.
  4. Bake in the preheated oven until bubbly and lightly browned, about 50 minutes. Allow casserole to rest for 10 minutes before serving.
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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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