Reviewed: Jun. 10, 2008

needs more mangoes - perhaps a total of 2 or 3

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Jen K.

	Cooking Level: Intermediate
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Reviewed: Jan. 18, 2008

I'm always looking for good tofu recipes, and this one was a hit. It was very quick to make, and was delicious served over rice.

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Mimi

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Oct. 14, 2007

It was difficult for me to balance the spices, but the mangos were delicious! I never would have thought to do that.

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I tried this recipe twice. The first time I followed the recipe word for word , and I thought it was kind of bland. The second time I fried the tofu (after making sure it was fell drained) with the garlic and ginger. I also added asian noodles, red bell pepper, and onions. I used 4 tbs of curry, and maybe a half teaspoon of cayenne pepper. It was better but not fabulous. I think the mango pulp would be better in this recipe than sliced mango. Also, what exactly about this is Indian??

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Rabia


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Reviewed: Aug. 9, 2007

We make this every week it's so good!

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ecdevore


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Reviewed: May 29, 2007

This was okay. It was my first time making a curry dish. I like how the mangoes were incorporated in this dish and the contrasting tastes of the coconut milk and curry. However, it felt like something was missing. Needs more sodium, in my opinion.

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XXXNAUGHTY

	Cooking Level: Intermediate Living In: Burnaby, British Columbia, Canada
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Reviewed: Feb. 14, 2007

This recipe was waaaaaaaayyyyy too hot , I couldn't taste the mango or any thing else for that matter. I used shrimp and asian noodles, next time I'll put a lot less curry and ginger, and add some vegetables.

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Veronica Meredith

	Cooking Level: Intermediate Home Town: Nice, Provence-Alpes-Côte D'azur, France Living In: Christchurch, Canterbury, New Zealand
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Reviewed: Jan. 28, 2007

Blah...I love a good curry but this had waaaayyyy to much ginger for me. All I could taste was ginger. I was hoping it would be better the second day, but it wasn't. Maybe I'll try again cut down on the ginger...

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Sarah


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Reviewed: Jan. 7, 2007

We really just weren't wild about this dish. It may just have something to do with personal tastes, but I don't think I'll be making this one again. Sorry!

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Kristy

	Cooking Level: Intermediate Living In: Plano, Texas, USA
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Reviewed: Jan. 3, 2007

Great taste, be sure to mix in the spices well. Mine got a bit clumpy.

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alistar1977

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Los Angeles, California, USA
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Reviewed: Nov. 1, 2006

Great recipe. Very adaptable. AND it enlightened me to the possibilities of the surprisingly versatile mango! Laura, maybe it depends on how you cooked the chicken. One thing that you could try, if you didn't already, is to cook the chicken first; remove to a platter and keep warm; cook your other ingrediants; add the chicken back in, add your sauce, etc. Then you should be okay. Again, great recipe, thanks for sharing!

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Kara

	Cooking Level: Intermediate Home Town: Bristol, Illinois, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Sep. 12, 2006

I tried this recipe with chicken and vegetables and didn't quite get it right. The taste was great (a little too hot for me) but I overcooked the chicken and the veggies. Anyone have ideas?

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Laura

	Cooking Level: Expert Home Town: Stony Brook, New York, USA Living In: New York, New York, USA
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Reviewed: Sep. 6, 2006

I am so glad you guys like this recipe so much! It is good with just the tofu but you should really try shrimp or chicken as well. I like to just get the frozen shrimp in the bag. It's cheaper that way but it does take a little more time if you get the ones you have to peel. I think it's more than worth it! I have a few other recipes that have been submitted for a while now. I am hoping that they will eventually get published. Thanks again and enjoy

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Elegant Chef

	Cooking Level: Intermediate Home Town: Fairfax, Virginia, USA Living In: Roanoke, Virginia, USA
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Reviewed: Aug. 27, 2006

Great recipe! Next time, I am going to add some veggies to it, but it was great with just the tofu and mango as well.

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jesswag


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Reviewed: Aug. 16, 2006

i just made this monday - now it's wednesday - i just finished the leftovers - it was so delicious - i'm changing my review and rating from a 4 star to a 5 star -- i want more -- it's so good... i added chopped fresh tomatoes, fresh spinach, and some hot cooked rice to it -- it sort of resembled a stew -- it's delicious - especially the next day -- note to self: make twice as much next time - so i can enjoy the leftovers!

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SugarKitty

	Cooking Level: Expert Home Town: Minden, Nevada, USA Living In: Eindhoven, Noord-Brabant, Netherlands
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Reviewed: Jul. 22, 2006

My wife and I really enjoyed this recipe over some jasmine rice. Next time, I may substitute basil for cilantro, but it was great!

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jeb227


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