Followed other's advice and decreased the amount of fish to about 15oz, but kept the rest of the recipe the same. I did cut down the cayenne, which was fortunate b/c my husband said it was still too spicy for him. I also left the fish to marinate overnight. There was a lot of flavor in this dish, and I will make this again. I'll remember to add veggies to this next time though. O, I almost forgot: I'm sure a lot of ppl know this, but I didn't see anyone correct the reviewer who said that there should've been curry in a recipe called "fish curry." Curry is a blend of spices, such as those listed in the ingredients.
Was this review helpful?
1 user found this review helpful
Followed other's advice and decreased the amount of fish to about 15oz, but kept the rest of...