Reviewed: Apr. 14, 2012

I love recipes. I would just suggest to add green onions instead of regular onions. It gives it a great taste. I also did not add the cayenne pepper but instead added regular chili powder.

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Reviewer:

Milee

Reviewed: Jan. 31, 2012

We loved this dish! I made it as directed and by popular demand it is on our regular rotation now.

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Reviewer:

Linda

Reviewed: Jan. 9, 2012

freakin' delicious! don't be afraid to use a very large eggplant.

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Reviewer:

heatha

Reviewed: Dec. 26, 2011

Easy and delicious. Will make again!

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Reviewer:

TNCLEIGH

Reviewed: Nov. 27, 2011

Great review. I recommend a few changes, however. First, I used a half a can of peeled, diced tomatoes with juice instead of fresh tomatoes. I also added curry powder (1/2 tsp) and garam masala (1/2 tsp). Next time I will add a half a cup of green peas. I also think it may be better to slow stew this over a few hours, so I'm going to try that too.

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Reviewer:

Jason H

Reviewed: Nov. 20, 2011

delicious!

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Reviewer:

Travis

Reviewed: Oct. 28, 2011

I followed this recipe to the letter... and it came out well. There is room to make one's own special improvisations which makes this recipe even better (IMO). i usually cut and salt my eggplant but i DID NOT do that here- as i stated- i followed this recipe as is and it was yummy.

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Reviewer:

beauty

Cooking Level: Intermediate

Living In: Bath, Pennsylvania, USA

Reviewed: Oct. 18, 2011

This dish didn't turn out as well as I've had in restaurants but I think it might be due to my error. I'll use a smaller onion and tomato next time.

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Reviewer:

spapsdorf

Cooking Level: Expert

Home Town: Sebastopol, California, USA

Living In: Petaluma, California, USA

Reviewed: Oct. 10, 2011

This was delicious! I diced the eggplant and cooked it in with everything else because I wanted it to have some bite, and I also upped the spices a tad. We loved it. Really great vegan dish.

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