This recipe was my first attempt at cooking Indian food. The pressure was on, as my boyfriend and I were attending a party with about 20 Indians, who turned out to all be amazing cooks! With a "rehearsal dinner" making sure the taste was just right, when I chose to add peas the second time, I cooked this, I only had to add a bit more of the spice mix and the flavor mix came out just right (the sweetness of the peas compliments the heat really well). The dish was a big hit at the party, and I'm about to cook it again tonight!
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This recipe was my first attempt at cooking Indian food. The pressure was on, as my boyfriend...