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Photo of: Spicy Indian Dahl

Spicy Indian Dahl

Submitted by: Rachel
Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro. 

Basic Indian Curry with Paneer

Submitted by: MELLY28
This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used. 

Indian Vegetable Rice

Submitted by: Neena
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. 

Photo of: Sunny Pepper Parmesan Rice with Spinach

Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. 

Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil. 

Spinach Salad with Curry Vinaigrette

Submitted by: JenniferT
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette. 

Photo of: Mostaccioli with Spinach and Feta

Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt
Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal. 

White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512
Home Town: Austin, Texas, USA
This white bean soup focuses on a few simple flavors. It makes great leftovers. 

Photo of: Spinach, Egg, and Pancetta with Linguine

Spinach, Egg, and Pancetta with Linguine

Submitted by: senoritapupnstuff
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta. 
 
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