Indian Curry Potato Fries Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2014
WOW what a wonderful dish. Full of great flavour. As a suggestion when cooking this wonderful dish make sure the fan on the stove is turned on as the smell of the spices will permeate through the whole house. And make sure that the tatters are evenly diced as well as some may take longer to cook. Thank you Patricia for this wonderful dish will be making again.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Jun. 14, 2012
I am the recipe submitter. These are great with tamarind chutney.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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