Indian Curry Potato Fries Recipe - Allrecipes.com
Indian Curry Potato Fries Recipe
  • READY IN 30 mins

Indian Curry Potato Fries

Recipe by  

"Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
  2. Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jun 14, 2012

I am the recipe submitter. These are great with tamarind chutney.

 
Sep 09, 2014

WOW what a wonderful dish. Full of great flavour. As a suggestion when cooking this wonderful dish make sure the fan on the stove is turned on as the smell of the spices will permeate through the whole house. And make sure that the tatters are evenly diced as well as some may take longer to cook. Thank you Patricia for this wonderful dish will be making again.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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