Recipe by Patricia
"Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping."
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vegetable oil for frying, or as needed
ground black pepper
russet potatoes, peeled and cubed
chopped fresh cilantro
mild curry paste (such as Patak's®)
I am the recipe submitter. These are great with tamarind chutney.
WOW what a wonderful dish. Full of great flavour. As a suggestion when cooking this wonderful dish make sure the fan on the stove is turned on as the smell of the spices will permeate through the whole house. And make sure that the tatters are evenly diced as well as some may take longer to cook. Thank you Patricia for this wonderful dish will be making again.
Very delicious and easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Curry Potato Fries
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
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