Recipe by Patricia
"Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying, or as needed
ground black pepper
russet potatoes, peeled and cubed
chopped fresh cilantro
mild curry paste (such as Patak's®)
I am the recipe submitter. These are great with tamarind chutney.
WOW what a wonderful dish. Full of great flavour. As a suggestion when cooking this wonderful dish make sure the fan on the stove is turned on as the smell of the spices will permeate through the whole house. And make sure that the tatters are evenly diced as well as some may take longer to cook. Thank you Patricia for this wonderful dish will be making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Indian Curry Potato Fries
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 43
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Put a delicious and healthy spin on French fries.
See how to make a spicy vegan curry with chickpeas and potatoes.
See how to make healthy baked sweet potato fries with a spicy kick.