Indian Curry Couscous with Broccoli and Edamame Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 29, 2013
This was just ok.
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Photo by jaybubbles99

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 1, 2012
This turned out really really good! I used zucchini instead of broccoli and peas instead of edamame, but that is just because it is what we had on hand. A keeper!
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Photo by DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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Reviewed: Mar. 20, 2012
This was very tasty and pretty easy to make as well. I loved the blend of spices. As a carnivore, I decided to add chicken. With the chicken, it probably does not need as much edamame as the original recipe calls for (there was a lot of edamame!) Yum!!
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