Reviewed: Dec. 19, 2008

Good mix of couscous, veggies and beans - no one thing overpowering. Loved the red pepper that gives the kick and we are fans of the curry flavor. Will definitely make again.

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Reviewer:

Sara

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Reviewed: Nov. 27, 2008

I thought this recipe was delicious. Made it as is, with the excepetion of not using a measuring cup...just eyed everything up. It's pretty zesty, but I think that mainly comes from the crushed red pepper so you could leave that out. I love curry though and the fresh veggies and beans is a great mix.

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Reviewer:

Libby

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Dec. 29, 2007

My mother and I wanted to add a unique dish to the usual Thanksgiving Day fare. This dish was a huge hit and put a little kick into the T-Day. We served it in a small hollowed out pumpkin which and offered water crackers with it. It was equally popular as an appetizer or as a side. Use a yellow bell pepper so that you have an explosion of colors in your dish.

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