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Indian Curry Couscous Salad

By: Spice Islands®  
"Curry adds its distinctive flavor to this black bean, vegetable, and couscous salad."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (3)

Rate/Review | 156 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup water
  • 2/3 cup couscous
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons Spice Islands® Curry Powder
  • 1 teaspoon Spice Islands® Garlic Salt
  • 1/2 teaspoon Spice Islands® Crushed Red Pepper
  • 1 cup chopped bell peppers
  • 1/2 cup minced red onion
  • 1 small zucchini, chopped
  • 1 (15 ounce) can black beans, drained, rinsed

Directions

  1. Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
  2. Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by David 
My mother and I wanted to add a unique dish to the usual Thanksgiving Day fare. This dish was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Sara 
Good mix of couscous, veggies and beans - no one thing overpowering. Loved the red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Libby Supporting Member (Click to learn more about Supporting Membership)
I thought this recipe was delicious. Made it as is, with the excepetion of not using a... MORE

 
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