Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 

Photo of: Curried Rice Pilaf

Curried Rice Pilaf

Submitted by: Lee Bremson 
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri 

Photo of: Confetti Barley Pilaf

Confetti Barley Pilaf

Submitted by: Kris Erickson 
This pilaf is both colorful and tasty,' says Kris Erickson from Everett, Washington. 'The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen--especially with grains and veggies.' 

Photo of: Sarah's Rice Pilaf

Sarah's Rice Pilaf

Submitted by: serenamoon 
Home Town: Orland, California, USA
Living In: Phoenix, Arizona, USA
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. 

Photo of: Curried Quinoa

Curried Quinoa

Submitted by: A.F. 
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. 

Easy Pilaf

Submitted by: Elaine Mical 
If you have butter, onion, salt, chicken broth, and rice, you have all the makings for this simple side dish, so try it at your next dinner! 

Photo of: Armenian Rice Pilaf

Armenian Rice Pilaf

Submitted by: fivelilblessings 
Living In: Harrison, Arkansas, USA
This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken. 

Photo of: Apricot Barley Casserole

Apricot Barley Casserole

Submitted by: Diane Swink 
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.' 

Photo of: Onion Rice Pilaf

Onion Rice Pilaf

Submitted by: FOODGU1 
Home Town: San Diego, California, USA
This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes. 

Very Easy Mushroom Barley Soup

Submitted by: SANDI149 
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 
 
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