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Indian Curried Barley Pilaf

By: Tracy X  
"This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 262 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1 onion, diced
  • 1 1/2 cups pearl barley
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 1/2 cups chicken broth
  • 1/4 cup slivered almonds
  • 1/4 cup raisins (optional)

Directions

  1. Melt butter in a large skillet placed over medium-high heat. Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chicken broth, and bring to a simmer.
  2. Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 12g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Joanne 
excellent and so simple! Afraid that it wouldn't be enough curry flavor,so I added one tsp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Skye's the Limit 
This was pretty good, but while cooking it I decided to add some more curry and some cinnamon.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Mary 
Absolutely delicious! I doubled the amount of curry, but otherwise this had the perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by lmcgrath 
had this for dinner tonight and it was very good. My husband loved it and we will have this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by SpicyBoston 
I wouldn't serve this as a main dish, but as a side dish, it's a nice start. I added 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Debbie22 
This is a great side-dish alternative to rice or potatoes. I added more curry and cinnamon... MORE

 
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