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READY IN 30 mins

Indian Crepes

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"These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe." — Elisabeth

Ingredients Edit and Save

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Measuring All-Purpose Flour

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Types of Salt

Original recipe makes 6 servings Change Servings

1 cup all-purpose flour
1 cup water
1 egg

2 tablespoons butter, melted
1 pinch salt
1 tablespoon caraway seeds

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Directions

Heat a non-stick crepe pan over medium-high heat.
Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.
Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

Footnotes

Cook's Note:
If you stack the crepes on a plate as you go, you don't need to worry about the ones that get a little stiffer. Being next to the other warm crepes will make them softer and stretchier. Don't bother placing anything between them, they will not stick, or they will peel easily off of each other.

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Pretty savory crepes...I liked how well they cooked on my little crepe maker. Added fennel instead of caraway since they come from the same family but fennel is a little sweeter. Mixed all in a blender...wonderful.

—Diana71

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Nutrition

Calories
125 kcal
6%

Carbohydrates
16.5 g
5%

Cholesterol
45 mg
15%

Fiber
1 g
4%

Protein
3.5 g
7%

Sodium
105 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Indian Crepes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 125
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2.7g 14 %
Cholesterol 45mg 15 %
Sodium 105mg 4 %
Potassium 50mg 1 %
Total Carbohydrates 16.5g 5 %
Dietary Fiber 1g 4 %
Protein 3.5g 7 %
Sugars 0.1g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 2 %
Iron 13 %
Thiamin 17 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 3 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.