Indian Chickpeas Recipe
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Indian Chickpeas

By: Mondeep  
"This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 919 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1/2 cup onion, chopped
  • 1 tablespoon minced fresh ginger root
  • 1/8 teaspoon garam masala
  • 2 teaspoons channa masala spice mix
  • 1 large tomato, chopped
  • 1 1/2 cups water
  • 2 (15.5 ounce) cans garbanzo beans, drained and rinsed
  • salt to taste

Directions

  1. Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 6.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by ginniej Supporting Member (Click to learn more about Supporting Membership)
My fiance is from India and we make a similar recipe on a regular basis. You don't need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by fromscratch 
This is a very good "channa masala". I cook the dish a lot longer (until the liquid reduces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by TRACIOK 
Loved it! I always make a few changes to recipes: increased the amount of masalas a bit to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by healthnut 
This is very easy and tasty. I used 1 tsp. of garam masala because I couldn't find the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by undermyshoe 
This was fantastic and VERY easy. I skipped the channa masala in favor of what I had on hand;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Sunflower1 
This was pretty good. I would recommend adding more garam masala though to give a more indian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Kristina McLinden 
My husband and I loved this!! We can't get enough of it! I was really excited to find an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Erin 
Flavour was better for leftovers as it had time to soak into the beans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by D Novello 
Nice favor without being over powering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Hot Mama 
great recipe, i added a little cornstarch to thicken the sauce. i will definitely make this again MORE

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