Indian Chicken Rub Recipe - Allrecipes.com
Indian Chicken Rub Recipe
  • READY IN 16 mins

Indian Chicken Rub

Recipe by  

"Chicken rub with Indian flavor. Serve with white rice or vegetables."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 min
  • READY IN 16 mins

Footnotes

  • Cook's Notes:
  • To use for a roasted chicken, preheat oven to 400 degrees F (200 degrees C); rub a whole chicken with about 1 tablespoon of extra-virgin olive oil and 2 to 3 tablespoons lemon juice.
  • Rub all dry ingredients over the whole chicken; including the inside cavity and under the skin.
  • Cook for 1ΒΌ hours or until the chicken juices run clear.
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Reviews More Reviews

Jul 01, 2012

Very good. Highly recommmended. No changes needed. I baked the chicken after using this rub and letting it sit for a bit, but grilling it would be wonderful as well. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.

 
Mar 23, 2013

I wish I could do 3.5 stars for this, because I feel it was better than "ok" but I can't say I will make it often. At least not without some changes. Perhaps it was my preparation method. I followed the recipe as written, although I had to omit mustard powder because I didn't have any. I lightly coated boneless chicken breasts in olive oil and then rubbed generously with this spice mixture. It sat in the fridge for a few hours before I baked it. The chicken was fairly moist and the spices were pretty good, but it really felt like it needed something to help it along. I really think this could be greatly improved by doing a yogurt marinade with these spices, or making some kind of tomato-based sauce to go over it. I still have some of this spice mixture left over, I may try one or both of these ideas to see how it turns out. I would also reduce the turmeric by about half as it is not my favorite flavor.

 

2 Ratings

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Nutrition

  • Calories
  • 13 kcal
  • < 1%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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