What a delicious dish!!!! I doubled the spices, with the exception of the cayenne pepper, which I, in fact, halved…otherwise, my kids would've taken one bite, screamed, and wouldn't dare eat another. I didn't have the yogurt so I substituted with heavy cream and added some flour at the end to thicken it on up. Totally forgot the lemon juice--but didn't seem to miss a beat. The recipe was a total hit for our Sunday dinner and looked quite impressive. Next time I plan on reducing the heat all the way down to low instead of medium, as after cooking for only 15 minutes, the chicken wasn't as moist as I'd like it--wasn't too dry but I'm sure it would've been if I would've let it cook for the full 20 as directed. Overall a hit 5-star, A+ recipe that I will definitely repeat!!!!!
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What a delicious dish!!!! I doubled the spices, with the exception of the cayenne pepper,...