AMAZING. This recipe is so GOOD. I was cooking for two, so I used two chicken breasts, which weighed about 1 lb. But aside from that I made the full recipe, except I only used half the oil. I think if I was going to do the full two pounds of chicken breasts I would double the amounts of ingredients to make the sauce, because the sauce is CRAZY good. Also, I cooked the chicken breasts whole and then I pulled them out of the sauce at the end, chopped them up a little, and then added them back into the pan for last couple of minutes. Served with rice and garlic naan. We could eat it every. single. day.
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AMAZING. This recipe is so GOOD. I was cooking for two, so I used two chicken breasts, which...