Reviewed: Jun. 17, 2013

SO DELICIOUS! The only change I made was that I substituted coconut oil for the cooking oil. This curry is as good or better than the Indian place I usually go to!

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Reviewer:

Rblades83

Reviewed: Jun. 12, 2013

OH yeah...this is definitely going into my curry recipe list. :) Changes I made: Omitted turmeric and cilantro (I was out of both), used coconut oil, Penzey's hot curry powder, canned tomato sauce instead of crushed tomatoes, coconut milk instead of yogurt, and bone-in chicken thighs and drumsticks, which necessitated a longer cooking time (about 50 minutes). Added some chopped broccoli about 30 minutes in as well. Even with the changes, this came out pretty amazing, with authentic flavor plus a nice spicy kick. I'm very much looking forward to trying this again with all the correct ingredients!

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Reviewer:

Yaa

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Iowa City, Iowa, USA

Reviewed: Jun. 9, 2013

Made this as the recipe is written (we didn't have garam masala, so we used the substitute mentioned in another comment). It tasted exactly like a good Indian restaurant curry does and was very tasty. Definitely a spicy curry.

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Reviewer:

Kourtaz

Cooking Level: Intermediate

Reviewed: Jun. 8, 2013

Whoa! I can't believe that I made this in my kitchen! Great flavor, just enough heat w/o taking over the other spices. Will make again.

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Reviewer:

RunnerBride

Reviewed: Jun. 3, 2013

Very happy with how this turned out! Followed instructions to a "T" except that I substituted yogurt for canned coconut milk and threw in 4 sliced thai chilis. Yum! Had it with some Basmati rice and it was a fab meal. Try it!

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Reviewer:

drdish

Cooking Level: Beginning

Reviewed: May 29, 2013

This dish is really good but i used more water and added cornstarch in the end to thicken the sauce

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Reviewer:

Mohamed Abdella

Cooking Level: Beginning

Reviewed: May 28, 2013

We used thigh meat instead of chicken breasts and it turned out great!

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Reviewer:

capaples

Reviewed: May 19, 2013

This recipe was delicious! my boyfriend and I are not usually curry fans but we will definitely be making this again! i followed the recipe almost exactly except i have never been able to find masala in the grocery store so i left that out.

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