OH yeah...this is definitely going into my curry recipe list. :) Changes I made: Omitted turmeric and cilantro (I was out of both), used coconut oil, Penzey's hot curry powder, canned tomato sauce instead of crushed tomatoes, coconut milk instead of yogurt, and bone-in chicken thighs and drumsticks, which necessitated a longer cooking time (about 50 minutes). Added some chopped broccoli about 30 minutes in as well. Even with the changes, this came out pretty amazing, with authentic flavor plus a nice spicy kick. I'm very much looking forward to trying this again with all the correct ingredients!
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OH yeah...this is definitely going into my curry recipe list. :) Changes I made: Omitted...