Oh my goodness.. I made a couple changes due to missing ingredients, but turned out awesome! I'm a cultural food guru, have traveled all over the world - I know good food and this recipe was great. Here is what I did: I used a half chicken in one piece and fried it on both sides almost all the way through. I followed the recipe for the most part, but substituted yogurt with unsweetened coconut milk. I also changed all the water ingredients to chicken broth, the cayenne pepper for whole dried chipotle chiles which I finely chopped, and I had to make my own garam masala with 1/4 tsp each of cloves, cinnamon, black pepper, cumin, nutmeg, and turmeric. I then simmered abt 40 mins until the chicken almost fell off the bone, and served it over rice mixed with green onions and pine nuts. What a treat, so gooooood. This is a new fave:)
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Oh my goodness.. I made a couple changes due to missing ingredients, but turned out awesome!...