I improv-ed a lot on this one... No Garam masala , coriander, cilantro or lemon juice.i used chipotle pepper, curry in both spice mic and extra Greek yogurt, lime, clove and tom-ka seasoning with all above ingredients. I used a Dutch oven with bone in chicken breasts. I browned the meat as directed (just longer to get the skin nice and crispy and meat to cook accordingly), then followed the directions until the end where I placed the Dutch with everything yummy in it, in the oven for about a half hr on 285 degrees. Let the juices sit and cool for a bit and the end result was AMAZING!!! I say play around if you don't have all the ingredients ...the recipe is a Great place to start...so much that the finish can't really ever be bad!
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I improv-ed a lot on this one... No Garam masala , coriander, cilantro or lemon juice.i used...