Delicious!! I added some birds eye chillis for extra heat. I also started by frying the onions, chilli, garlic & ginger until onion s were soft. I then added the spices and curry powder and stirred for a few minutes, then the chicken went in, then added the tomatoes, yogurt and water when the chicken had browned. Brought it to a boil then simmered for half and hour. Just before serving I added the garam masala, lemon juice and coriander. Made this for 9 people and they all loved it. Thanks for the recipe.
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Delicious!! I added some birds eye chillis for extra heat. I also started by frying the...