Reviewed: May 19, 2013

This recipe was delicious! my boyfriend and I are not usually curry fans but we will definitely be making this again! i followed the recipe almost exactly except i have never been able to find masala in the grocery store so i left that out.

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vs331

Reviewed: May 18, 2013

Easy, fast and tastes awesome. Love it. I just used a little less tomato.

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jonny

Cooking Level: Beginning

Reviewed: May 7, 2013

Really great tasting. Everyone enjoyed it, including my 5 yr old. I substituted sour cream for yogurt because I didn't have any. Definitely a keeper

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shahana

Reviewed: May 5, 2013

I joined the site just so that I could give this recipe 5 stars. It is absolutely delicious, and the best recipe I've found anywhere for homemade chicken curry. I would not change one thing. I have made it with my boyfriend a few times; I put him in charge of the spices and we have a nice stay-at-home date night. I've also made it for dinner guests. It is universally loved! Healthy, too. Thank you so much for sharing your excellent recipe with us!

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hajnalka

Reviewed: Apr. 30, 2013

Husband thought the chicken was a little dry. I loved it. i think the ratio of tomatoes to yogurt is perfect. The spice level was also on spot. neither too hot nor too mild.

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Hamster67

Cooking Level: Intermediate

Reviewed: Apr. 27, 2013

This is the first time I have EVER attempted curry, but I stayed in India for 6 weeks and I served it to my sister in law who lived there for nearly a year. It was the REAL DEAL! She actually got emotional because of all of the memories of India it brought back! It has just enough kick to be enjoyable and not uncomfortable. I did not have curry powder, so I found recipes online for homemade curry powder and ended up just doubling the turmeric and added 1/4 teaspoon of ground mustard and 1/4 teaspoon of cardamom. It was awesome. I will go buy curry powder to see if it makes a difference.

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beckinator

Reviewed: Apr. 20, 2013

this came out fantastic despite me screwing up the measurments as i was trying to reduce it down to a smaller yield.. i used half the oil (intentional).. used dried ginger.. doubled the curry and cumin (unintentional, but didn't mind it).. doubled the salt added to the tomato/yogurt mixture (unintentional.. GRR & DOH!).. used grated tomatoes instead of the can crushed tomatoes.. and everything else i did "right".. i added some thawed out frozen broccoli to help even out the salt.. and it came out really good.. i would like to make this the way it was intended someday.. but for now.. even w/everything i did wrong.. this dish somehow came out right.. ty for the recipe

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just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Apr. 15, 2013

I tried this recipe for couple of times already within a month. My family and friends LOVE this. I add additional ingredients such as ketchup and honey. I also make this with vegetables for myself using broccoli, cauliflower, carrots...etc... they are really delicious!

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miho_saint

Reviewed: Apr. 7, 2013

Ive made this a few times and served over rice.Its spicy and very good.My whole family enjoys this recipe.Thanks!

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michellebarron

Reviewed: Apr. 5, 2013

Excellent recipe. I always add a few whole cardamom, cloves, a cinnamon stick and some curry leaves. In addition, when I add the onion, garlic and ginger I add a pablano pepper and at times a Serrano and jalapeno as well.

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