My cooking skills are, shall we say: average, if I’m being kind, but I do like to cook and I love Indian food as does my family. I’ve always wanted to make a curry dish that didn’t involve just throwing a bunch of curry in a pot and praying to Annapurna that whatever came out approximated the general taste of Indian cuisine, and I have to say, this recipe did it.
Quick, easy and tasty, to the point that when we all closed our eyes we imagined we were dining at one of our local Indian restaurants, then we opened our eyes, came back down to earth but still decided that it was pretty darn good. I wouldn’t even begin to add or subtract ingredients, too far above my pay grade, however if you are looking for a terrific “something different”, then this is it, thanks for the recipe.
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My cooking skills are, shall we say: average, if I’m being kind, but I do like to cook and I...