The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2009
Wow, soooooooooo good. Hubby asks for this all the time. Quite easy to make and so much better than the jarred sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 16, 2009
I am not entirely sure what is going wrong with some of these reviews. I have several Indian friends and have eaten their curry many times. This tastes very much like the 'authentic' curries from their kitchens. I do add at least twice as much curry powder as is called for. Perhaps the wrong curry powder is the issue. I suggest buying from the "international" aisle or making your own mix from one of the recipes on this site. Also, please be aware that curries are very region specific. If this doesn't taste like the curry you love then it may be from the wrong region.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 13, 2009
Followed the recipe exactly, turned out very good, but it was even BETTER on day two. Served with basmati rice and grilled naan bread. Thanks for a great recipe!
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Home Town: Shamokin, Pennsylvania, USA
Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
Excellent. Easy to prepare. Followed recipe except I also roasted the spices first, use a the whole can of light coconut milk. Served with spinach and jasmine rice. Even my very picky mother loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
I say it tasted entirely like cinnamon. My husband says it tasted like nothing. A wasted hour of my life either way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2009
My family wasn't crazy about this. That doesn't mean it wasn't a good recipe. To be honest, this was the first time we tried Chicken Curry. I'm sorry for the low rating. I really use the rating system to keep track of what we like and don't like.
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Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2009
Not terrible, but it doesn't taste anything like the curry I've had before. The sauce is very grainy and it has a very generic flavor. I'm not really sure why this is rated so high to be honest.
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Cooking Level: Beginning

Home Town: Niagara-On-The-Lake, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 27, 2009
Tasty "Spicy" Indian Curry. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 24, 2009
MMMMMMM...... I'm not Indian and don't eat a lot of indian food so I can't say it's athentic or not, but I made this and loved it~~ toned down a seperate pan for the kids, my 1yr old tore it up!
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Cooking Level: Expert

Home Town: Junction City, Kansas, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 21, 2009
That was an awesome curry. I followed the recipe and paid close attention to the most helpful reviews. Yummy, will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
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Reviewed: Sep. 21, 2009
I am really glad that i always read the reviews and make adjustments before making recipies it turned out nice but nothing special and that nice had to alot with taste testing and thinking this is bland. I don't eat meat so i substituted the chicken with prawn. This is the lowest rating i have given to date and i really didn't want to i will put a really lovely recipe.
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Cooking Level: Beginning

Living In: Hackney, Greater London, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 2, 2009
great recipe !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 1, 2009
I made this for dinner tonight and my husband rated it 8/10! I added a can of stewed tomatoes, used grated lemon zest instead of juice, and cut in chunks two small red bell peppers sauted with the onion.....really tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 1, 2009
We loved this recipe!!! It was a hit with my husband, so much that he wante me to make it twice in one week. I would definitly omit the chili powder and just do the Cayenne pepper. I served this over Jasmine rice and all I can say is mmmmm....Going to be one of our family recipies thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 31, 2009
This recipe was delicious!!! My whole family, including my 7 and 3 yr. old, loved it! I did not have the plain yogurt and coconut milk on hand so I used 1/2 cup of regular 2% milk and a pina colada yogurt we had on hand. Also, I left out the cayenne pepper as I didn't want it to be too spicy. Still had plenty of warmth to the dish. This recipe is going in our box! Thank you so much for sharing.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 30, 2009
I did not like this recipe at all. I gave it two stars because there are ways you can save the dish, slightly. First off I would not put in the lemon! I added more tomatoe paste and canned tomatoes. More coconut milk, cinnamon, garam masala, and cumin. I added all these ingredients to taste and I found a better balance.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 28, 2009
I made this for company so made 12 servings and served it with Naan. My only complaint was that it needed a lot more salt than what I had added. Thankfully we could add that at the table. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 26, 2009
I love curry but this was not good. I followed the directions exactly, no substitutions. After getting through his plate of it, my husband said he knew how much work I'd gone to in making it, but please never make it again.
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Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Montesano, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 21, 2009
this is very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 18, 2009
This recipe was awesome! My husband asked for curry tonight and I reviewed many recipes on this site before choosing this one. I followed the advice of another reviewer to dry roast the curry and other spices first and used the entire can of coconut milk. I didn't use the cayenne pepper or yogurt because we didn't have any, so I used a little Thai seasoning because it was spicy. I added potatoes, carrots, and celery, and added about 1/4 cup of water because I knew the potatoes would thicken the sauce even more. Probably due to the vegs, I needed to add some salt. I served it w/ brown Jasmine rice. It was a great recipe and we enjoyed it. Thanks for the recipe.
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