Just tried this, as per the instructions (well, that was my intention) It was good, but if I make it again, I'll use less cinnamon and more curry - while it was cooking all I could smell was cinnamon, and with a nose full of that it's hard to taste much else. I had to de-glaze the pan immediately after adding spices, medium on my stove was too hot, and the spices started to burn. I just added a couple tbsp of the coconut milk, then let the spices cook with the onion for a couple minutes. I did only use 1 chicken breast, as tonight it's just me eating, but left the sauce alone because I want sauce on every grain of rice and more to dip some naan into. On the first bite I was a bit disappointed, but as I kept eating and the flavours built up in my mouth, it got better.
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Just tried this, as per the instructions (well, that was my intention) It was good, but if I...