This was fantastic. I did a little tweeking as well, (thanks to other's input). I added 3/4 tsp Garam Masala, cooked with coconut oil instead of olive oil, I also dry roasted the curries prior to adding the oil, onion, ginger & garlic. I let simmer for 15 minutes with coconut milk, then added yogurt, 1-large potato cut into chunks & chicken to simmer until potato & chicken were done. I only used 3 dashed of cayenne pepper, and finally a cup of frozen peas at the very end, let is simmer 5 minutes more and served with Basmanti rice and fresh melon. YUM!
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This was fantastic. I did a little tweeking as well, (thanks to other's input). I added 3/4...