The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2009
I asked my husband what he wanted for a special dinner tonight and he said 'chicken curry'. I was stumped- never made it before! So I googled 'easy chicken curry' and stumbled upon this recipe. We don't like it super hot, so I left out the cayenne pepper, and added black pepper and a sprinkling of crushed red pepper. I also used lowfat yogurt. UNBELIEVABLE! I've never made an ethnic dish before that tastes so close to restaurant quality! He already printed it out and stuck it in my recipe box- so apparently it was a hit! So good! Thanks a million! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2009
This was the first time I had ever made a curry. I was a bit nervous as it was for a party of 15 friends. I live in the Middle East and my friends know their curries and I am delighted to say that everyone love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 10, 2009
This was a different flavor for my family. They seemed to like it though. I really think it needed some red bell pepper, or something to add some heat. Maybe some cayenne. The only thing I did different was OMITTED the sugar. It did not need it at all. The coconut milk has sweetness of it's own. It was really good with the coconut rice I made to eat it over. Yum.....Makes me want to try more "indian" recipes.
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Cooking Level: Intermediate

Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2009
The lemon juice made it to tangy. I felt this dish was missing something. It wasn't cool.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 7, 2009
I make this often and consider it a favorite. The only change is I add the whole can of coconut milk, some cubed potato and small cauliflower pieces before the simmer stage. Serve with home made naan and different chutneys. Great! YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 3, 2009
way too spicy for us.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Reviewed: Nov. 1, 2009
Nice recipe. I did an extra first step, that is to marinate the chicken in curry powder, minced garlic, a pinch of salt and water for about 20 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 1, 2009
Had never had any type of indian food. Now I know that curry is not my thing. Oh well! Live and learn!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA
Living In: Henderson, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 30, 2009
My girlfriend and I both loved this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 24, 2009
Disappointed. Rough around the edges. Recipe was totally disappointing until the lemon juice was added which brought it around nicely. While I might prepare this dish again, it will be a while and I will continue to look for a chicken curry recipe that flows better than this one does.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2009
We loved this! I used more yoghurt than coconut and a heavy hand with spices. I liked how much "gravy" there was to flavor the rice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 21, 2009
This was good, just not as flavorful as we expected. I added quite a bit more of the curry powder, around 7 TBS and added a chopped Yukon Gold potato and some peas that I had on hand. I also added some more chili flakes. Definitely not "authentic Indian" but comes close and certainly isn't without taste.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2009
This was tasty, but not exactly what I was going for. There was nothing wrong with the recipe as far as I'm concerned. It's just not the Indian flavor I was hoping for. I listened to the suggestions from other comments and added more curry, potatoes, yogurt, etc. But it just lacked whatever it is I'm looking for. Thank you for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2009
Wow, soooooooooo good. Hubby asks for this all the time. Quite easy to make and so much better than the jarred sauces.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 13, 2009
Followed the recipe exactly, turned out very good, but it was even BETTER on day two. Served with basmati rice and grilled naan bread. Thanks for a great recipe!
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Home Town: Shamokin, Pennsylvania, USA
Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
Excellent. Easy to prepare. Followed recipe except I also roasted the spices first, use a the whole can of light coconut milk. Served with spinach and jasmine rice. Even my very picky mother loved it.
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mb
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
I say it tasted entirely like cinnamon. My husband says it tasted like nothing. A wasted hour of my life either way.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2009
My family wasn't crazy about this. That doesn't mean it wasn't a good recipe. To be honest, this was the first time we tried Chicken Curry. I'm sorry for the low rating. I really use the rating system to keep track of what we like and don't like.
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Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 4, 2009
Not terrible, but it doesn't taste anything like the curry I've had before. The sauce is very grainy and it has a very generic flavor. I'm not really sure why this is rated so high to be honest.
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Cooking Level: Beginning

Home Town: Niagara-On-The-Lake, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 27, 2009
Tasty "Spicy" Indian Curry. Loved it!
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