Reviewed: Nov. 9, 2009

The lemon juice made it to tangy. I felt this dish was missing something. It wasn't cool.

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wayz

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2009

I make this often and consider it a favorite. The only change is I add the whole can of coconut milk, some cubed potato and small cauliflower pieces before the simmer stage. Serve with home made naan and different chutneys. Great! YUM!

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REDBARN

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Penticton, British Columbia, Canada

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Reviewed: Nov. 3, 2009

way too spicy for us.

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JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Nov. 1, 2009

Nice recipe. I did an extra first step, that is to marinate the chicken in curry powder, minced garlic, a pinch of salt and water for about 20 minutes.

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Sheikh Dawood

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Reviewed: Nov. 1, 2009

Had never had any type of indian food. Now I know that curry is not my thing. Oh well! Live and learn!

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: Oct. 30, 2009

My girlfriend and I both loved this recipe.

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im1dermike

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Reviewed: Oct. 24, 2009

Disappointed. Rough around the edges. Recipe was totally disappointing until the lemon juice was added which brought it around nicely. While I might prepare this dish again, it will be a while and I will continue to look for a chicken curry recipe that flows better than this one does.

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twm3

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Reviewed: Oct. 23, 2009

We loved this! I used more yoghurt than coconut and a heavy hand with spices. I liked how much "gravy" there was to flavor the rice.

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tmce

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Reviewed: Oct. 21, 2009

This was good, just not as flavorful as we expected. I added quite a bit more of the curry powder, around 7 TBS and added a chopped Yukon Gold potato and some peas that I had on hand. I also added some more chili flakes. Definitely not "authentic Indian" but comes close and certainly isn't without taste.

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kTd86

Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

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Reviewed: Oct. 19, 2009

This was tasty, but not exactly what I was going for. There was nothing wrong with the recipe as far as I'm concerned. It's just not the Indian flavor I was hoping for. I listened to the suggestions from other comments and added more curry, potatoes, yogurt, etc. But it just lacked whatever it is I'm looking for. Thank you for posting!

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310molly

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Reviewed: Oct. 19, 2009

Wow, soooooooooo good. Hubby asks for this all the time. Quite easy to make and so much better than the jarred sauces.

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Debbie-K

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Reviewed: Oct. 13, 2009

Followed the recipe exactly, turned out very good, but it was even BETTER on day two. Served with basmati rice and grilled naan bread. Thanks for a great recipe!

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Heather

Home Town: Shamokin, Pennsylvania, USA

Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

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Reviewed: Oct. 6, 2009

Excellent. Easy to prepare. Followed recipe except I also roasted the spices first, use a the whole can of light coconut milk. Served with spinach and jasmine rice. Even my very picky mother loved it.

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mb

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2009

I say it tasted entirely like cinnamon. My husband says it tasted like nothing. A wasted hour of my life either way.

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abby

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

My family wasn't crazy about this. That doesn't mean it wasn't a good recipe. To be honest, this was the first time we tried Chicken Curry. I'm sorry for the low rating. I really use the rating system to keep track of what we like and don't like.

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Jody

Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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Reviewed: Oct. 4, 2009

Not terrible, but it doesn't taste anything like the curry I've had before. The sauce is very grainy and it has a very generic flavor. I'm not really sure why this is rated so high to be honest.

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nocturne81

Cooking Level: Beginning

Home Town: Niagara-On-The-Lake, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Sep. 27, 2009

Tasty "Spicy" Indian Curry. Loved it!

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Andrew & Rose

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 24, 2009

MMMMMMM...... I'm not Indian and don't eat a lot of indian food so I can't say it's athentic or not, but I made this and loved it~~ toned down a seperate pan for the kids, my 1yr old tore it up!

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KUJayhawksfan

Cooking Level: Expert

Home Town: Junction City, Kansas, USA

Living In: Raymore, Missouri, USA

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Reviewed: Sep. 21, 2009

That was an awesome curry. I followed the recipe and paid close attention to the most helpful reviews. Yummy, will make again.

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aladah.moore@gmail.com

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Reviewed: Sep. 21, 2009

I am really glad that i always read the reviews and make adjustments before making recipies it turned out nice but nothing special and that nice had to alot with taste testing and thinking this is bland. I don't eat meat so i substituted the chicken with prawn. This is the lowest rating i have given to date and i really didn't want to i will put a really lovely recipe.

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