Indian Chicken Curry II Recipe
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Indian Chicken Curry II

By: Amanda Fetters  
"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."

Rating: This weblink has been rated 603 times with an average star rating of 4.2 Read Reviews (450)

Rate/Review | 11,199 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 teaspoon grated fresh ginger root
  • 1/2 teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 3/4 cup coconut milk
  • 1/2 lemon, juiced
  • 1/2 teaspoon cayenne pepper

Directions

  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 21.7g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by LWELKNER 
Great recipe! I had two people from India helping me make it and they suggested these changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by NADIA 
I used this recipe when I made curry myself for the first time ever. I loved it! Absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Kristi M 
This is probably the best curry I've had in a long long long LONG time. My alterations... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Bits 
I did not care for this recipe. My husband is Indian and he took one bite and was done. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
A very nice Chicken Curry. I also used 1 tsp. of Garam Masala. I wish I had left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by SLADD01 
OMG--this is sooooo good! I added 2 small potatoes, peeled and cubed, and 1/2 cup of peas;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Exarmymedic Supporting Member (Click to learn more about Supporting Membership)
This was my first attempt ever at curry. I chose a recipe with ingredients that I might be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by valleygirl 
I really enjoyed this dish. It may not become your favorite dish ever but if you are looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Sugar Mama 
My first comment is to read through the rest of the reviews before making this dish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by PRITCHY 
I just cooked this and im only 20 and this was the first time I tried cooking something that... MORE

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