This is a really easy, great-tasting recipe that my husband loves and I've received compliments on. Here are some modifications I make:
1) I double the curry powder. (I use regular supermarket curry powder.) I do like the taste of curry to really come out, and I tend to like things spicy (though not so spicy that you can't taste the actual food).
2) I use diced tomatoes instead of tomato sauce (since I remember one reader saying that the tomato sauce overwhelms the taste of curry.
3) Can't be bothered w/ whole cloves, cinnamon stick, etc.--I just use a pinch or two of cloves, cardamom and cinnamon.
4) If you are on a diet, substituting plain nonfat yogurt for the coconut milk works great--just don't overheat so the yogurt doesn't curdle.
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