This is the best Chapati recipe I have tried, yum. Many thanks to the submitter

Very easy and good. Tastes like the chapati bread I had in India!

Very easy and very delicious. Not dry or bland. Will make regularly... thanks!

I had never eaten this bread before making it, so I'm not sure what it is "supposed" to taste like, but I didn't care for this!! I made it with an Indian Butter Chicken recipe from this site, as recommended by other reviewers, and I thought it did not go well with the dish at all. It was like a very hearty, wheaty burnt tortilla. Maybe I did something wrong - which is entirely possible.

Super easy to make. I followed the recipe exactly and the outcome was great. I doubled the recipe ending up with 18 balls which made approximately 18 8-inch semi-round breads. I served them with Chicken Makhani (Indian Butter Chicken). Both recipes are delicious! I will be making this bread again!

I really enjoyed the flavor of this bread. I added a pinch of sugar and ginger to my dough and let sit while I cooked my chicken apple curry (from this site. Went great together but this is particularly yummy to munch on solo.

This is great. Easy and good. I love that it is half whole wheat and white flour. I added seasoned salt and kneaded it in bc of the comments that it is bland. However, having done that, I'm a bit confused. Chapati bread probably is supposed to be bland--a lot of Indian foods have strong spices and are often spicy. the bread is often a good complement to cool it down. Either way, I love it. Took a bit longer than 30 sec on each side for me, but I also didn't heat the pan up so that it was smoking. I let it rest as others suggested, and the bread puffed up kind of like pita bread does--although just in certain spots. When several places puffed up, I flipped it over. Perfect. Thanks!

these were simple and easy and great ! just like a mexican torttila

These were very easy and quick to make. I made the dough and formed the balls to rest while I cooked my Cholay. When everything else was done I rolled them out and grilled them on a very hot cast iron pan. They were so tender! I then melted a little butter with garlic and a pinch of Indian red chile powder and brushed the finished chapati. This meal was almost as good as my local chat restaurant!

This bread is fantastic (as long as you don't put too much oil in the pan!) It is so quick and is fantastic to serve along with a curry! i did add some cardomom seeds and a dash of cumin to the mixture for extra flavour, which was lovely!

Makes a great flat bread for gyros.

In other recipes I have used for chapati, it says to let the dough sit (covered with a tea towel) for about an hour I think before cooking. I'm not sure how much of a difference that makes, but my chapatis did not turn out as well as usual this time and I wonder if that is why.

This recipe was good, but the instructions to flatten it out like a tortilla are misleading, since spreading them as thin as a tortilla results in chapati that are hard and dry. Thicker chapati will be softer and more flexible.

This was OK, I was disappointed because it did not taste like the bread I had at the Indian Restaurant.

this was great! i made thing tonight with 5 kids to have with the chicken with coconut milk. the kids all raved!

i love this...i wont buy ready made chapati any more...my indian bf will be happy...i am learning how to make his food...thanks