Photo of: Indian Sweet Bread

Indian Sweet Bread

Submitted by: ABSAAR 
A crisp and sweet flatbread that's fried on the griddle. 

Photo of: Indian Naan II

Indian Naan II

Submitted by: Michelle Chen 
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 

Photo of: Whole Wheat Chapati

Whole Wheat Chapati

Submitted by: COOKLOVE 
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish. 

Photo of: Pita Bread

Pita Bread

Submitted by: GODGIFU 
This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings. 

Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy 
Easy to make pita style bread. 

Photo of: Whole Wheat Pita Bread

Whole Wheat Pita Bread

Submitted by: Charlotte's Mom 
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it. 

Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto 
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Multigrain Seeded Bread

Submitted by: Robyn Webb 
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association. 
 
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