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Indian Chapati Bread

SUBMITTED BY: INSHA87  PHOTO BY: andrea 

"A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!"
Indian Chapati Bread Recipe
RECIPE RATING:
This recipe has been rated 65 times with an average star rating of 4.5
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 3/4 cup hot water or as needed

DIRECTIONS

  1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
  2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 19, 2008 by Kevin 
This recipe was good, but the instructions to flatten it out like a tortilla are misleading,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 16, 2007 by rhondarella 
I spent two years in Kenya, and my friend Julie made these for us. She was from Uganda. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 9, 2006 by MIUKAT 
Super fast and easy. Start making the dough before your main meal, so it has time to relax... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on oct. 29, 2006 by Sayuri 
I did these tonight and they're excellent! They are great with some chicken curry! It's such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on may 31, 2005 by KIMBERJS 
Good recipe. I enjoyed the mild, nutty flavor of the wheat flour. Since it is just my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 25, 2005 by Jenny PBJ 
Great, quick recipe. I needed a bit more water, and had to fry each flatbread for about 60-70... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 28, 2007 by Diyeana 
I halved the recipe and made four chapati. I really did like the taste of it (I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on dec. 23, 2005 by John D'Eye 
No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on feb. 12, 2009 by Vivian 
Although traditional chapati are wheat-based, my mother's allergic to wheat, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on oct. 11, 2006 by SCFD Fire Station 7 
My wife and I loved this recipe. Very quick and easy and turned out great. Used a stainless... MORE

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Nutritional Information
Indian Chapati Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 110

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 234mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 1.8g
  • Protein: 2.9g

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