Reviewed: Jan. 3, 2009

This was just okay. When I worked for Seattle's Best Coffee, we used to make hot coffee drinks which were a mixture of hot oregon chai, a few pumps of Hershey's chocolate and a shot of coffee. Making it at home is just not the same.

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16 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 24, 2009

I actually had just tried making something similar to this about 5 minutes before I read this recipe. I used a Lipton Spiced Chai tea bag, Swiss Miss Pick Me Up Hot Chocolate mix (has extra caffeine) and then added some ginger and freshly grated nutmeg then stirred it with a cinnamon stick. Delicious.

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11 users found this review helpful

Reviewer:

Lorena

Cooking Level: Intermediate

Reviewed: Dec. 19, 2007

Not bad...A little odd at first, but the more I drank, the more I wanted it.

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11 users found this review helpful

Reviewer:

TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Oct. 30, 2010

try the lipton chai vanilla tea, lovely in the hot cocoa

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6 users found this review helpful

Reviewer:

mia

Reviewed: Dec. 28, 2011

Wow, this was surprisingly good! It was like hot chocolate with a light Christmas spice flavor. I used a Tazo brand decaf chai tea bag and a dark chocolate sugar-free hot chocolate packet. TY

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5 users found this review helpful