Indian Chai Hot Chocolate Recipe - Allrecipes.com
Indian Chai Hot Chocolate Recipe
  • READY IN 5 mins

Indian Chai Hot Chocolate

Recipe by  

"I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!"

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Original recipe makes 1 serving Change Servings
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  • PREP

    2 mins
  • COOK

    3 mins
  • READY IN

    5 mins

Directions

  1. Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2009

I actually had just tried making something similar to this about 5 minutes before I read this recipe. I used a Lipton Spiced Chai tea bag, Swiss Miss Pick Me Up Hot Chocolate mix (has extra caffeine) and then added some ginger and freshly grated nutmeg then stirred it with a cinnamon stick. Delicious.

 
Most Helpful Critical Review
Oct 30, 2010

This was just okay. When I worked for Seattle's Best Coffee, we used to make hot coffee drinks which were a mixture of hot oregon chai, a few pumps of Hershey's chocolate and a shot of coffee. Making it at home is just not the same.

 

11 Ratings

Dec 19, 2007

Not bad...A little odd at first, but the more I drank, the more I wanted it.

 
Jan 04, 2012

Wow, this was surprisingly good! It was like hot chocolate with a light Christmas spice flavor. I used a Tazo brand decaf chai tea bag and a dark chocolate sugar-free hot chocolate packet. TY

 
Nov 02, 2010

try the lipton chai vanilla tea, lovely in the hot cocoa

 
Feb 04, 2011

i just did this with black tea and inst coco mix splenda and cimmon and half milk and love it

 
Mar 22, 2011

it was "yummy." :)

 
Dec 30, 2011

this was really good, great for somrthing different ! Will be making again!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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