The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 15, 2012
Not super great
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 2, 2012
We just moved to Bombay from Texas. So, I'm trying to learn how to make indian dishes for my indian husband & this one was a winner. He really liked it said it tasted like it was from a restaurant! However, he preferred to have the sauce all mixed up w/the cauliflower & I used garam masala & red chili for spice & flavor. I also left out the lettuce...this dish is definitely a keeper!
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Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 1, 2012
This was an excellent dish! My husband and I have adopted a vegan diet and are always looking for creative new dishes and this one was very enjoyable. I made it just as the recipe said and served it alondside a quinoa/brown rice blend.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 16, 2012
Very easy to do. A good and simple way of eating cauliflower. Instead of 2 tomatoes purees, you can either used a can of tomato sauce or diced tomato, just add the amount that would make two tomatoes purees.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 2, 2012
Fabulous, healthy dish with a few modifications. Per other reviewers, I chopped the cauliflower into small florets and tossed with turmeric oil before baking. Even in small pieces, the cauliflower is better cooked for 40-45 min until lightly browned. I used only 2 tsp of garam masala and added 1 tsp of chili powder for heat. I also added a pinch of sugar to mellow the acid from the tomato puree, and also added about 3 Tbsp of half and half to give the sauce a little richness. Superb! Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 3, 2011
Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 5, 2011
This recipe needs cumin and lots of butter and a squeeze of lime and you have a zesty full-flavored dish!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 26, 2011
It just does not seem to be true that a whole head of cauliflower will cook sufficiently in the time and temperature indicated. This is surprising. I ended up increasing temp for another 15 minutes, and then it was fine. I would like to figure out an accurate time and temp on the whole head and avoid the florette option. Of course, "done" means different things to different people.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 13, 2011
Everyone enjoyed the cauliflower, even those who do not like cooked cauliflower. After the recommended 30 minutes the cauliflower was still raw; it took about 45 minutes more to be just right, tender crisp.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 15, 2011
This has become a staple in our household and every single one of our friends loves it too. A great twist on vegetarian fare without resorting to pasta, risotto or potato.
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