Reviewed: Apr. 15, 2012

Not super great

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Reviewed: Apr. 2, 2012

We just moved to Bombay from Texas. So, I'm trying to learn how to make indian dishes for my indian husband & this one was a winner. He really liked it said it tasted like it was from a restaurant! However, he preferred to have the sauce all mixed up w/the cauliflower & I used garam masala & red chili for spice & flavor. I also left out the lettuce...this dish is definitely a keeper!

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fancypants

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Feb. 1, 2012

This was an excellent dish! My husband and I have adopted a vegan diet and are always looking for creative new dishes and this one was very enjoyable. I made it just as the recipe said and served it alondside a quinoa/brown rice blend.

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Mary G

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 16, 2012

Very easy to do. A good and simple way of eating cauliflower. Instead of 2 tomatoes purees, you can either used a can of tomato sauce or diced tomato, just add the amount that would make two tomatoes purees.

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C.-J.

Reviewed: Jan. 2, 2012

Fabulous, healthy dish with a few modifications. Per other reviewers, I chopped the cauliflower into small florets and tossed with turmeric oil before baking. Even in small pieces, the cauliflower is better cooked for 40-45 min until lightly browned. I used only 2 tsp of garam masala and added 1 tsp of chili powder for heat. I also added a pinch of sugar to mellow the acid from the tomato puree, and also added about 3 Tbsp of half and half to give the sauce a little richness. Superb! Will definitely make this again.

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SHELLEYRG

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Dec. 3, 2011

Delicious!

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Maxine

Reviewed: Nov. 5, 2011

This recipe needs cumin and lots of butter and a squeeze of lime and you have a zesty full-flavored dish!

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mnowottny

Reviewed: Sep. 26, 2011

It just does not seem to be true that a whole head of cauliflower will cook sufficiently in the time and temperature indicated. This is surprising. I ended up increasing temp for another 15 minutes, and then it was fine. I would like to figure out an accurate time and temp on the whole head and avoid the florette option. Of course, "done" means different things to different people.

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Reviewer:

Dustin S.

Reviewed: May 13, 2011

Everyone enjoyed the cauliflower, even those who do not like cooked cauliflower. After the recommended 30 minutes the cauliflower was still raw; it took about 45 minutes more to be just right, tender crisp.

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Reviewed: Apr. 15, 2011

This has become a staple in our household and every single one of our friends loves it too. A great twist on vegetarian fare without resorting to pasta, risotto or potato.

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